Mimosa Restaurant
Make way for conviviality! Matthieu Guillet and Laurent Thaudiere, Le Mimosa’s Head Chefs, and their teams are delighted to offer you a cuisine where everything is homemade. Brochettes to share, Mediterranean tapas and brunch on Sundays… with your partner, family or friends, you set the tempo!
Mimosa also has an exquisite cocktail menu to match the Mediterranean flavours of the cuisine.
Season 2024!
The hotel opens on Monday 18 March, and the Mimosa restaurant and bar on Friday 22 March. We look forward to seeing you and introducing you to our new products!
Audrey, Laurent, Margaux, Malika, Pedro, Nicolas, Ambre, Alexandrine, Kilian, Elodie and Mathis.
